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FIRST COURSE, MAIN COURSE, SIDE DISH, 1/4 liter WINE, 1/2 liter WATER.
Offer valid for lunch Monday to Friday from 12:00 PM to 2:00 PM
APPETIZERS
THE NORCINO
fried cake and cold cuts platter (coppa, salami, cooked Capitelli bacon) with our giardiniera
€12
THE FARMER
Crispy polenta bites, beetroot carpaccio and celeriac marinated with soy mayonnaise
€8
Gluten-free
Vegetarian
Vegan
THE CHEESEMAKER
Cheese platter accompanied by our compotes
€7
Gluten-free
Vegetarian
Biological
Vegan
FIRST COURSES
Fresh pasta of our productionPISAREI AND FAŚÖ
bread dumplings with bean sauce
€10
Vegetarian
ANOLINI IN THIRD GROUND BROTH
fresh egg pasta filled and served in broth
€11
RICOTTA AND SPINACH TORTELLI
with butter and sage
€11
Vegetarian
TAGLIATELLE WITH PORCINI MUSHROOMS
€12
Vegetarian
MAIN COURSES
BRAISED BEEF WITH POLENTA
€13
BREADED COD WITH ESCAROLE
Cornmeal-breaded cod with sautéed escarole, Taggiasca olives, almonds, and raisins
€13
ARTICHOKE IN COOKING OIL
with saffron potato foam and olive oil
€13
Gluten-free
Vegetarian
FLORENTINE STEAK WITH POTATOES
Piedmontese Florentine steak with baked potatoes
€5.00/hg
€5
VEGETABLES, POTATOES AND POLENTA
Sautéed escarole, roasted vegetables, baked potatoes and polenta
€4
Vegetarian
Vegan
SWEETS
SBRISOLONA
with zabaglione and passito
€8
PEARS IN RED WINE
with chocolate crumble
€5
PUMPKIN MOUSSE
with dark chocolate chips and soft biscuit
€5
SEMIFREDDO
with dark chocolate and spicy shortcrust pastry
€5
Tarte Tatin
with ice cream
€5
SORBET
with pink grapefruit
€3
Tiramisu
€5
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